Agritourism is a Summer Must-Do in Paso Robles

By Caroline Beteta, President & CEO, Visit California

Barbeques, pool parties, fun in the sun. To many Americans these are iconic summertime experiences.  And while summer in California is filled with lazy days on the beach and fun splashing poolside, the Golden State holds so much more for summer travelers. As visitors learn more about California and its diverse offerings, more and more choose to head out of the cities to explore many expressions of the California lifestyle. This hunger for all things California forecasts a big boom for agritourism in Paso Robles this summer.

Californians are free-spirits, trend setters and innovators, but are also in touch with their roots. The curiosity about how food is grown and the desire for new experiences attract visitors to enjoy farmers’ and ranchers’ lands and livelihoods. Visit California, the state’s official tourism marketing board, sees agritourism as a valuable sector that supports the local and state economy by providing jobs and revenue. Continue reading

Shakespeare Under the Stars in Beautiful Paso Robles Wine Country

by Sasha Irving

Summer memories are made at the Central Coast Shakespeare Festival! This annual festival is the perfect way for all ages to experience classic Shakespeare plays and our warm Paso Robles nights!

The 2012 season featuring The Tempest runs from July 12 to July 28 at the beautiful River Oaks Amphitheatre. Considered by many to be Shakespeare’s final and finest play as well as his farewell to the art of theatre, The Tempest has magic, mayhem, comedy, romance and more!

The exiled magician Prospero, aided by her feisty sprite Ariel, casts spells, commands the elements, and conspires for vengeance. Meanwhile, drunken sailors, beautiful young lovers and strange creatures of the land lead everyone to an unexpected resolution – full of laughter and grace and forgiveness. Continue reading

Pairings in Paso: Venteux Vineyards Estate Syrah with Spicy Chipotle Jam

by Tina Swithin

I refuse to brag about the fact that it was 68 degrees today in Paso Robles (it’s January!).  Maybe I am bragging just a bit but honestly, can you blame me?  What is one to do when faced with spectacular weather in the dead of winter?  I know what I do: wine tasting, of course!  I took a jaunt down the road to Templeton because I’ve been wanting to try out a few wineries that are new to me.

I had the pleasure of visiting Venteux Vineyards and while I was there, I picked up a bottle of their fabulous 2007 Estate Syrah.  Their beautiful, modern-rustic tasting room is located on Las Tablas Road in Templeton and you will probably find me there quite often after today’s visit.  Bobbi Stelzle, co-owner of Venteux Vineyards was kind enough to share a favorite family recipe with me.  “We have a very simple, but great recipe that works well with so many things.  We use it for wine & cheese in the afternoons and we’ve also used it for Hospice du Rhone weekend with lamb hash and rustic toast for brunch”, explains Bobbi.  She had me at “wine and cheese”.  After a quick stop at Trader Joes, I was excited to get home and put it to the test. Continue reading

Pairings in Paso: Spicy Hummus and Le Cuvier Chardonnay

by Tina Swithin

I wear several hats for the Travel Paso Robles Alliance but one of my favorite jobs is scouting around for new and exciting recipes.  With over 200 local wineries and the best restaurants this side of the Mississippi, I have an endless supply of artisan delights right at my fingertips.  I am one lucky lady!

Being that the holidays are behind us, I have been on the hunt for recipes that are a little bit lighter and more nutritious.  I have had my fill (and then some) of turkey, ham, mashed potatoes, gravy, stuffing and everything else that graces a Thanksgiving Day table.  Throughout the year, I tend to lean towards foods that are on the  healthy side.  I am a huge fan of hummus so you can imagine my delight when I stumbled upon this Curry Spiced Hummus recipe from Le Cuvier Winery in Paso Robles.  I couldn’t wait to get home and try it! And here’s the recipe: Continue reading