by Tina Swithin
I wear several hats for the Travel Paso Robles Alliance but one of my favorite jobs is scouting around for new and exciting recipes. With over 200 local wineries and the best restaurants this side of the Mississippi, I have an endless supply of artisan delights right at my fingertips. I am one lucky lady!
Being that the holidays are behind us, I have been on the hunt for recipes that are a little bit lighter and more nutritious. I have had my fill (and then some) of turkey, ham, mashed potatoes, gravy, stuffing and everything else that graces a Thanksgiving Day table. Throughout the year, I tend to lean towards foods that are on the healthy side. I am a huge fan of hummus so you can imagine my delight when I stumbled upon this Curry Spiced Hummus recipe from Le Cuvier Winery in Paso Robles. I couldn’t wait to get home and try it! And here’s the recipe: Continue reading